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English Clotted Cream

English Clotted Cream

"Serve with a hot cuppa, jam, and a scone!"

Hailing from the dairies of Devon and Cornwall, clotted cream is a quintessentially English treat! This delicious spread lands somewhere between butter and whipped cream—robust and yellow, yet rich and creamy. It shares top billing with a hot cuppa in the traditional English cream tea!

Clotted cream is most commonly spread on a scone and accompanied by strawberry jam. But we’ve had it with fresh fruit, on a cake, and licked right off the spoon. Lightly sweet and absolutely scrummy, it’s a yummy addition to every pantry!

Large jar of Clotted Cream; 5.6 oz.

Mini jar of Clotted Cream; 1 oz.



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