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The Art & Science of Brewing Tea

The Essentials:

Use fresh water.

Warm the pot.

Measure one teaspoon per cup.

Pour hot water onto the tea:

           black & herbal = rolling boil.
           oolong = just before boiling.
           green = very hot, not boiling.
           rooibos = rolling boil.

Steep with a timer:

           black & herbal = 5 minutes.
           oolong = 4 minutes.
           green = 3 minutes.
           rooibos = 3-5 minutes.

Stir & serve.