"The Scottish take on tea means strrrrrrong!"

Since 1867, Brodies has satisfied demanding Scottish tastes for beefy, uncompromising tea flavor.

Famous Edinburgh, the first Brodies we ever tasted, won us over to this master blender. Its malty essence rounds out the hearty core of the brew, producing a delightfully rich but smooth cuppa.

Scottish Breakfast is the heaviest of the blends, designed to coax you out of bed even on winter-y highland mornings. Employs two full-bodied teas from Assam and Kenya.

Scottish Afternoon Tea is lighter and brighter, more suited to the afternoon after a whole day of stronger cuppas. The blend is well balanced with carefully selected teas from Ceylon, India and Kenya.