Tick Tock Tea
Tick Tock Tea
We’re thrilled to have perennial favorite Tick Tock Tea on our shelves. It’s a delicious infusion from a British-run company with a one-hundred-and-ten year history—starting in the Cederberg Mountains of South Africa.
Dried and fired like black tea, rooibos (pronounced roughly ‘roy-boss’ and also known as ‘redbush’) still has a bit of a tannic ‘bite’ that makes for a more tea-like herbal alternative. Rooibos is renowned for high levels of antioxidants—so it’s good for you, too!
We’ve long carried the original, organic Tick Tock Redbush Tea and Rooibos Green Tea—which processes Tick Tock’s redbush with Chinese tea-making techniques. It retains its green color and subtle taste of green tea, but without astringency. This winter, our tea buyer Erika brought in deliciously bright rooibos Earl Grey Tea, uniting two great tea traditions to enjoy anytime you like!
ROOIBOS GINGER ELIXIR
Take advantage of all the soothing, healing and hydrating properties of Rooibos tea while winter rages. Fresh ginger adds an invigorating kick. For our followers ‘down south’ or ‘down under’, it’s great iced, too!
4 bags or 4 heaping scoops of Tick Tock Rooibos tea
2 cups water
Approx. 1 Tbsp fresh grated ginger
2 Tbsp honey
2 cups cranberry juice
In a saucepan, bring water to a boil. Add rooibos and fresh ginger; stir. Steep for 10 minutes. Stir in honey. Strain into a teapot or Thermos®, pressing firmly on tea and ginger. Add cranberry juice and serve warm. Keeps in the fridge for up to two days.
Tick Tock Rooibos Tea, 40ct box
Tick Tock Rooibos Green Tea, 40ct box
Tick Tock Earl Grey Tea, 40ct box