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Smith Black Teas

Smith Black Teas

"A top-drawer selection."
Teamaker Steven Smith has created five blends of rare full-leaf black tea, adding a generous helping of imagination.<meta charset="utf-8" />Each roomy sachet permits full leaf expansion to give you better flavor.

Brahmin blends full-bodied Indian Assam teas, succulent Ceylon Dimbulla, intense and floral Ceylon Uva, and a touch of smoky China Keemun from Anhui. Sophisticated and delicious any time of day.

Lord Bergamot combines fragrant Ceylon Dimbulla with Uva, then artfully combines these with select teas from India’s Assam valley. Scented with the essence of bergamot from the realm of Reggio Calabria, Italy.

Kandy is named after one of the most beautiful cities in Sri Lanka and combines full-flavored Dimbulla with highly aromatic and intense Uva and lightly scented high-grown Nuwara Eliya. A tea made for sipping with pleasure all day.

Masala Chai is a rich and masterful chai of second flush Indian Assam black teas enlivened by sweet and aromatic spices. Best when served with milk and sugar.

Bungalow is grown in the foothills of the Himalayas and blends first and second flush Darjeeling teas to produce a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers. All complemented by rich, toasty, buttery notes.



Lord Bergamot.


Masala Chai.




12 in stock.


5 in stock.


14 in stock.


9 in stock.


11 in stock.