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Oliver Pluff Cacao Tea

Oliver Pluff Cacao Tea

"A revolutionary hot drink."

Martha Washington (yes, the) steeped the shells of roasted cocoa beans for the flavor and purported health benefits. She probably shared this chocolate-y brew with George when he was dealing with all the people who knew how to run this country better than he.

A refreshing substitute for coffee, this tasty tonic blooms with 10 minutes of steeping. Gregory and Erika perfected a recipe that blends it with mint tea, creating an exquisite elixir. Download the free recipe from the tab, and then pick up some cacao tea below. Show your independence!

"Erika and Gregory have made magic with two of our favorite flavors: chocolate and mint."

5 teaspoons Oliver Pluff Cacao Shell Tea
1 sachet Steve Smith Peppermint Leaves

Bring 32 oz water to a boil. In a 4-cup teapot, add the Cacao Shell Tea and fill with boiling water. Let steep 5 minutes, then add the sachet of Peppermint Leaves and steep an additional 5 minutes.

Strain into your favorite mug. Add a sprinkle of sugar to bring forward the chocolate flavor for an even more delightful cuppa. Serves 4.

Download printable "Peppermint Cacao Tea" recipe pdf to trim and fit inside your recipe box.

Oliver Pluff Cacao Tea; 2oz/57g in a tin.



26 in stock.