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Oliver Pluff Cacao Mint Tea

Oliver Pluff Cacao Mint Tea

"Peppermint and cacaoa perfect pairing!"

Last year, Erika and Gregory were inspired to brew a peppermint and cacao concoction by blending Oliver Pluff & Co.’s Cacao Tea and Steve Smith’s Peppermint Leaves. Oliver Pluff & Cotea historians and connoisseurs extraordinairewere in turn inspired to create a cacao mint infusion of their own!

The toasty scent of the roasted cacao shells used in Martha Washington’s preferred morning beverage gives way to a full-bodied, bittersweet chocolate brew. The strong cacao notes are naturally complemented by the addition of light, fresh peppermint. Add a wee spoonful of sugar for sweetness and you’ll have an even more delightful cuppa. We think Martha would approve!

Oliver Pluff Cacao Mint Tea; 1.5oz/43g in a tin.



2 in stock.

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