"Getting to the Perfect Cuppa." 

A nice roomy infuser will get so much more flavor (and value) out of your tea leaves than the typical tea ball. Our favorite stainless steel infuser has extra fine (.3mm) holes so you can brew even the finest teas such as Rooibos. It's just the right size for our favorite Emma Bridgewater half-pint mugs and will fit most teapots with a 2½" opening.

The soft rubber-like lid will keep the heat in while steeping (more flavor) and serves as a drip catcher when the timer dings. Take it all to your tea table or desk—no need to stand around the kitchen waiting!

And it’s so easy to clean. Just tap the leaves out into your compost bin, give the contraption a good rinse, and you’re ready for another cuppa. (Dishwasher safe; do not microwave.)