"50 years of baking traditions."
Farmhouse Biscuits’ passion for traditional baking is evident in everything they bake -- from humble dunking biscuits to more indulgent sweets. We’ve brought in a few of their best selections.
What started in a modest Lancashire farmhouse during a particularly bad winter has become one of Britain’s premier biscuit manufacturers. Snowed in for nearly twelve weeks during the winter of 1962, the McIvor family was struggling to make ends meet. Thinking their stall at market would be too bare, Dorothy McIvor decided to fill up the space with biscuits and cakes that she herself had baked. And that was it! The old family recipes that were baked in that farmhouse kitchen have hardly changed in over 50 years.
The traditional Oat Flips are outstanding -- they’re what made that market stall so popular! These wheat-free biscuits are a Lancashire staple. If you want the full experience, try one with a spread of butter. Or perhaps you’ll love the Priory Crumble Biscuits. Each wonderful crumb satisfies. And if you’re looking for something with a tad more zest, how about the Mild Ginger Biscuits? Lightly spiced and so, so scrumptious.
Packaged in retro-designed tins and drums, each of these classic biscuits goes down a treat with a cuppa, any time of the day.
Tin of Oatflips (1 lb/494g).
Priory Crumble (6.7 oz/190g).
Mild Ginger (7 oz/200g).