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Dutch Bakery Stroopwafels

Dutch Bakery Stroopwafels

"A buttery, caramel-y, teatime treat!"

The authentic Dutch Stroopwafel—also known as a syrup waffle, treacle waffle, and caramel cookie waffle—is equally at home over a hot cup of coffee or a stiff cup of tea. Serendipitously created in 18th century Gouda, in the Netherlands, this thin waffle is split into two wafer-thin layers. It’s then filled with buttery caramel syrup or stroop (just sounds gooier, doesn’t it?). Let it rest over your hot cuppa and it’ll become a melty, oozy pleasure!

Package of 10 Stroopwafel.



36 in stock.