Since 1867, Brodies has satisfied demanding Scottish tastes for beefy, uncompromising tea flavor.

Famous Edinburgh, the first Brodies we ever tasted, won us over to this master blender. Its malty essence rounds out the hearty core of the brew, producing a delightfully rich but smooth cuppa.

Scottish Breakfast is the heaviest of the blends, designed to coax you out of bed even on winter-y highland mornings. Employs two full-bodied teas from Assam and Kenya.

Royal Scottish Tea is a blend of two ‘Regal’ large leaf teas from India and Sri Lanka. The malty rich Assam quality complements perfectly the aromatic Ceylon tea and produces a wonderfully rounded, soothing cup to refresh the palate.