Churchmouse Spring Tea (Green)

No returns on sale items please.

"Our Churchmouse tea year is complete!"

Say hello to Spring, the fourth in our collection of seasonal tea blends by the incomparable Portland-based blender, Steve Smith.

Delicately flavored, this blend starts with Chinese full-leaf green tea, and adds hyssop, lemon myrtle, elderflower and a bit of jasmine green. Think fresh starts, new endeavors. Sure to please the green tea veteran and coax the beginner into a second cup. A tea to drink generously!

Brew gently for 2–3 minutes in water that is not too hot (bring water to a boil and let it sit for a couple of minutes), 175° is ideal.

Fifteen well filled sachets sealed into a charming string-tie carton that looks great on your kitchen counter.

4 ounces of loose leaf in a handsome silver packet (includes a binder clip to help you keep it closed and fresh).