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Churchmouse Spring Tea (Green)

Churchmouse Spring Tea (Green)

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"Our Churchmouse tea year is complete!"

Say hello to Spring, the fourth in our collection of seasonal tea blends by the incomparable Portland-based blender, Steve Smith.

Delicately flavored, this blend starts with Chinese full-leaf green tea, and adds hyssop, lemon myrtle, elderflower and a bit of jasmine green. Think fresh starts, new endeavors. Sure to please the green tea veteran and coax the beginner into a second cup. A tea to drink generously!

Brew gently for 2–3 minutes in water that is not too hot (bring water to a boil and let it sit for a couple of minutes), 175° is ideal.

Fifteen well filled sachets sealed into a charming string-tie carton that looks great on your kitchen counter.

4 ounces of loose leaf in a handsome silver packet (includes a binder clip to help you keep it closed and fresh).

    $14.00     $11.20

1 in stock.

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