"Quintessentially English." 

Not too sweet and just tart enough, this classic Orange Marmalade is produced in England's west country for people who are serious about what to slather on hot buttered toast. From Thursday Cottage, makers of that exceptional Lemon Curd, this "medium cut" marmalade with zesty little orange bites can be a morning eye-opener or a tea time pick me up. Great for savories too—Susan likes to mix it with a little ginger powder and make a glaze for baked fish. A treat for anytime of day!

Thursday Cottage was started in a kitchen in Somerset, England in 1963. Though they are now located in Essex, nothing much has changed since then—the batches are still small (only 100 jars per batch), the ingredients are the best they can find, and the recipes are simple and delicious. Everything is handmade and cooked in open pans. Fresh ingredients are stirred by hand, and they still hand-pour the jars when they can because they believe it makes a better product. Lovely!